Tommy Toys Haute Cuisine Chinoise Service List

Main Menu

• Appetizers

  *vegetarian Options Available

  • Crispy Seafood Spring Rolls*

    served with wild plum sauce

  • Satay Prawns

    grilled with five willows pickled ginger glaze

  • Salt And Pepper Calamari

    lightly-fried with garlic, chili, and spices

  • Crab Won-tons

    crispy-fried and served with wild plum sauce

  • Minced Squab imperial*

    served in iceberg lettuce petal

  • Barbecued Duck Salad

    with jelly fish in ginger vinaigrette dressing

  • Pot Stickers

    pan-fried and served in chili soy vinaigrette

  • Baby Back Ribs

    roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds

• Soups

  *vegetarian Options Available

  • Signature Seafood Bisque

    oven-baked in fresh coconut, crowned with puff pastry

  • Sichuan Hot And Sour Soup*

    with won-tons, shrimps, scallops, wood ear mushrooms, and tofu

  • Chicken Tomato Bisque*

    oven-baked with celery, onions, and carrots

• Entrees

  *vegetarian Options Available

  • Snow Pea Chicken

    stir-fried with fresh mushrooms, snow peas, and pecans

  • Vanilla Prawns

    lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce

  • Sichuan Tiger Prawns And Jumbo Scallops

    with chili peppers and onions

  • Signature Fresh Whole Maine Lobster

    served in peppercorn sauce over angel hair crystal noodles

  • Pacific Sea Bass En Papillote

    baked in au jus over ginger, cilantro, bell peppers, and julienne carrots

  • Filet Of Sea Bass In Black Bean Soya

    stir-fried with shredded onions and bell peppers

  • Seafood Casserole

    baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce

  • Five Willows Crispy Filet Of Flounder

    with dragon pearl fruits, accompanied with pickled ginger and cassis nectar

  • Peking Duck

    in lotus buns served with hoisin sauce

  • Black Pepper Filet Mignon Tips

    wok-seared with onions

  • Signature Medallions Of Beef

    wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears

  • Mongolian Lamb

    with leeks flavored with hoisin sauce served on a bed of fresh spinach

  • Pork Tenderloin

    lightly-fried with lychee and pineapple in cassis nectar

  • Vegetarian Delight*

    with tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya

  • Baby Bok Choy & Shiitake Mushrooms*

    in oyster soya

  • Hunan Eggplant*

    and french horn mushrooms, minced shrimp and chicken, sauteed with sweet basil in spicy garlic sauce

• Rice & Noodles

  *vegetarian Options Available

  • Four Seasons Fried Rice

    with shrimp, chicken, beef, barbecue pork, fried egg, scallions

  • Jasmine White Rice*

  • Braised Noodles*

    with seasonal vegetables and chicken filet

  • Wok-tossed Thin Egg Noodles

    with chicken or beef, accompanied with baby bok choy

• Tommy Toy's Signature Dinner

  $75 Per Person. Minimum Service For Two. Vegetarian Options Available

  • First Course - Crispy Prawns Chinoise

    with five spices and baby greens

  • Second Course - Seafood Bisque

    oven baked in fresh coconut, crowned with puff pastry

  • Third Course - Fresh Whole Maine Lobster

    with golden chives in peppercorn sauce served over angel hair crystal noodles

  • Fourth Course - Peking Duck

    in lotus buns served with hoisin sauce

  • Fifth Course - Medallions Of Filet Mignon

    wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears and four seasons fried rice

  • Sixth Course - Peach Mousse

    in strawberry coulis